The sweet and subtle briny flavor of fresh blue crab is truly the essence of the sea. As the crabs need direct heat to give them their characteristic outer crispness, they should not be boiled[…]

Tiger Prawns (freshwater) Tiger prawns are large and flavoursome and have a mild seafood flavour that readily absorb many different spices. Their majestic striping (often appeared in blue or green) makes for impressive presentation and[…]

Salmon This super seafood boasts different flavour combinations along with all sorts of cooking styles. This colourful fish is a versatile addition to the dinner table. Whether you like it seared, broiled, grilled or smoked, we have the right[…]

Scallops Scallops can be grilled or fried but it should be done at medium heat, so they do not dry out and become tough. All scallops give off liquid when heated; the very white, treated[…]

The meat is firm and white with a mild, slightly sweet and almost nutty flavour. Although the tentacles are edible, the body is the prime section of meat which can be stuffed whole, cut into[…]